Truffles - ultimate luxury everyday pleasure

Rosario Safina und Judith Sutton

Now you can make luxury a part of everyday dining, with delicious truffle-based dishes that only taste expensive. From truffle butters, oils, and cheeses to pastas, honey, and flour, this book shows you how to use the lure of truffles to create magical meals that are triumphs of easy yet affordable elegance. 

Sprache: englisch