Truffles

Elisabeth Luard

"Truffles. Gourmets cross continents to taste them. To the dedicated truffle-lover, a single sniff is enough to liberate memories of ever other moment when truffles were tasted - where, and how, in what company and with what consequences. And there are always consequences: you never forget where you tasted - really tasted - your first truffle... however fragrant or rare or exquisite or unobtainable, nothing else in the gastronomic firmament, however precious, arouses such feelings." Elisabeth Luard captures that passion in this delightful book. 

Sprache: englisch